24 Thursday, June 12, 1997 Pahrump Valley Gmr, e
SeniorNews
TONOPAH SENIOR NE-
, (702) 482-6450
by Irene Cessna
We begin by reminding everyone about the 55 Alive/Mature
Driving Class we would like to present in our area.
First of all, there was an error in the price of the course. The cost
is $8, not $80 as printed in the May 29 edition.
This course emphasizes how to adjust your driving due to age-
related physical changes, reviewing rules of the road and road signs
as well as safety tips. We must have 10 people signed up before it can
be given.
Do reracmber, by taking this course you could save dollars on
your car insurance. If you are interested, call the Senior Center (482-
6450) for more information.
A big thank you to Rip and Judy Ripley for the fresh trout. We are
already looking forward to a great fish dinner. And to everyone who
helps us in so many ways. Our budget doesn't meet the demand we
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must adhere to, so it's important to have the support of the people in
the community to keep the center afloat.
Father's Day is just around the comer. Remember Dad on his
special dey because good Dads are hard to find. Let him know how
much he is loved.
Our guests this week were Deanna Klapper, Lorraine Gassman
(Nina Folwick's daughter) and son Gregory from Davis, Calif. and
Robert Davis (Elmer Offen's son-in-law) from Stockton, Calif.
What pleasure it brings us having our local folks, as well as out-of-
town guests, drop in for lunch. We always look forward to a return
visit from them.
Our thank you to the crew from the Conservation Camp for
cleaning up the yard at the Senior Thrift Shop. You guys did a great
job!
MENU:
June 12 -- BBQ Chicken
June 13 -- Tuna Salad Plate
June 16-- Pizza
June 17 -- Roast Pork
June 18 -- Philly Steak Sandwich.
Happy Father's Day and have a fantastic week.
AMARGOSA SENIOR NEWS
(702) 372-5413
by: Irene Osterhoudt
Are you aware that there is a monster (not a cookie monster)
running around the Senior Center?
I have heard it said that the problem with no one coming to the
Senior Center is the staff. If you firmly believe this, there is a way
to handle it. Come in and pick up a Complaint/Grievance Form.
I will be the first one to hand it to you.
It is important to the valley that the Senior Center continues
to operate. We are here to see that it does. I am sure that at least
some are aware of the problems that the Pahrump Senior Center
has had, we don't want those kind of problems here.
There will be new by-laws available shortly as the by-laws
committee has had its first meeting. All the centers are working
on establishing common by-laws for the good of all,. as well as
a procedure on the operation of the centers. We are trying to work
with the commissioners so that all are happy. From the commis-
sioners to the Nye County Nutrition Program to the senior
centers.
The benefit for Sam and Diane Carey, burned out completely,
proved to be very successful. Good luck guys and may God be
with you.
A very special thank you to
the Amargosa Valley Chamber
of Commerce for the help it is
giving us.
Many thanks to Mauri and
Mike O'Neil; they are going to
put new emitters on our drip
system around our trees that
surround the property.
Thanks to Mike and Jean
for all their efforts in keeping
things afloat. Good luck with
your new trailer.
MENU:
June 17 -- BBQ Beef
June 18 -- Pinto Beans
June 19 -- Taco Salad
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BEATTY NE00s
(702) 553-2956
by: Lorayne White
Thursday night's Bingo jackpot, June 19 will be $150 in 60
numbers, if not won in the previous week.
Beatty'sRailroad Days celebration June %8 drew many people
to town and it is hoped the vendors did well. The senior booth selling
pies and ice cream did a good business, and a number of seniors and
others are responsible for that success.
Special thanks goes to the following: Dorothy and Skinny Forsyth
for set up and cleaningup, Jim Freeman ( tooth and all), Irene
Sorenson, Bobby Adrian, Jim Davis, Bill and Mary Davis, Patty
Stroop, Ruthie O'Connor for preparing and/or serving the pies and ice
cream, at our booth. Another special thanks goes to Bonnie Hayes for
painting our sign_it was neat!
In the convertible provided by Cathy Carter, we had Teddy
Kreuter, Fritz Rowland and Pete Ebner representing the Senior '
Center. Unfortunately, due to a fire that occurred minutes before the "
parade, participants had to assemble in a storage shed next door to
Fritz Rowland. The stress caused by the fire necessitated Fritz being
taken to Las Vegas by ambulance for observation. Pete then rode with
Teddy in the convertible in the parade. Fritz is doing well according
to last reports and will be coming home shortly.
We all feel sorry about the fire and the upset it caused to Fritz, but
are relieved that he is doing OK.
MENU:
June 16 -- Build your own chef salad, fruit cobbler
June 17 -- Polish sausage, saurkraut, potatoes, Jello
June 28 -- Oven fried chicken, potato wedges, pudding
June 19 -- Sweet &.sour pork over rice, jello
June 20 - Liver and onion or macaroni and cheese, mixed fruit.
Sp and Salad bar available.
PAHRUMP NEWS
(702) 727-5008
by: Marcia Sabala
Hello from the Pahrump Senigr Center.
Memorial Day has come and the time for all the good picnics to
start. Hope everyone has a great summer.
Quote of the week: "Don't worry about growing older 0r pleasing
others. Please yourself."
Ourthrifl shop (Punky Doodle) is open weekdays from 10a.m.-2p.m.
come in and check out all the bargins. We get new items all the time.
Cancer and stroke support group meets the second and fourth
Thursday of the month 10 a.ra., nan by Louise Felton, R.N. Call the
center for more infommfion at 727-5008.
Upcoming Events
June 12 -- Harold's music 10:30 a.m., cancer support at 10 a.m.,
poker I p.m.
June 13 -- Bridge and poker 1 p.m.
June 16 -- Poker 1 p.m., ham operators 7 p.m.
June 17-- TOPS 8 a.m., diabetics support group 10 a.m., exercise
10:30 a.m., Bingo 1 p.m., blood pressure 11 a.m., poker la.m.
June 18-HumanaGold9:30-11:30ant, pinochleandpokerat 1 p.m.
June 21 -- Picnic at Petrack Park, 11:30a.m.-12:30 p.m. you eat.
MENU:
June 12 -- Ham and lima beans, carrots, cole slaw, fruit cup,
combread and milk
June 13 - Baked fish, scalloped potatoes, spinach, tomato cuke
salad, cantaloupe,milk
June 16 -- Pasta with meat sauce, green beans, tossed salad,
cobbler, garlic toast,
June 17-- Ham with raisin sauce, rice pilaf, broccoli, pear carrot
salad, bread, sherbet, milk
June 18-- Chicken broccoli casserole, green beans, tossed salad,
roils, fruit, cookies, milk
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IMPORTS
2167 N. Decatur
702-646-1818
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